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CENTRAL WEST END

GLUTEN FREE

Appetizers

  • Surf & Turf Sushi Roll

    18
    Tuna, flame kissed tenderloin, asparagus, truffle micro greens
  • Garlic Butter Edamame

    6
    Togarashi spice
  • Lobster Risotto

    15
    Bacon lardons, fried egg

Soups and Salads

  • Beet Salad

    9
    Balsamic reduction, goat cheese fondue, crispy artichokes
  • Pear Salad

    9
    Arugula, pomegranate molasses vinaigrette, lemon herb goat cheese, bacon, candied pecans
  • Lobster Bisque

    12
    Maine lobster, bacon
  • Romaine

    7
    Red onion, asiago, peppercorn caesar

Tasting Boards

  • Seafood Trio

    32
    Sesame seared ahi, soy Mah Mahi, Mediterranean salmon
  • Surf & Turf

    32
    Lobster risotto, filet with prosciutto wrapped shrimp, sesame seared Mahi Mahi
  • Tavern Trio

    34
    Lobster risotto, braised short rib, filet with broccoli and mushroom Demi glace

Fish Market

Select your fish and preparation style from the lists below.

  • U10 Scallops

    34
  • Ahi Tuna

    36
  • Tiger Shrimp

    28
  • Mahi Mahi

    36
  • Salmon

    29
Shown:

GRILLED MEDITERRANEAN

Gluten free penne, lemon, capers, fried artichoke hearts

Shown:

SESAME SEARED

Thai coconut curry, Calrose rise, wok vegetables

Shown:

CHINESE SIZZLING SOY

Wok vegetables, island chutney, wok vegetables

Meat + Poultry

  • Tavern Burger

    12
    Bacon jam, Irish cheddar, lettuce, tomato, onion, peppercorn aioli (add egg -$3)
  • Braised Short Ribs

    30
    Creole andouille risotto, broccolini, asiago crisp
  • Filet Mignon

    36
    Oyster mushroom, broccolini, mushroom Demi glace, blue cheese
  • Tuscan Chicken

    25
    Gluten Free pasta, creamy tomato sauce, broccoli, grape tomatoes, spinach

Sides

  • Asparagus, Neuske’s ham, Eggs

    10
  • Broccolini

    9
    bacon, red wine mushrooms, shallots