314.696.8400

636.825.0600

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WEST COUNTY

DINNER

Appetizers

  • A Taste of the Tavern

    21
    Ahi poke, Sesame Beef Potstickers, Shrimp Toast
  • Short Rib Poutine

    15
    Tavern fries, short ribs, thyme rosemary gravy, cheese curds
  • Ahi Poke

    15
    Hawaiian style tuna tartare
  • Sesame Beef Potstickers

    15
    Beef tenderloin, spicy sesame dipping sauce
  • Surf & Turf Sushi Roll

    18
    Tuna, flame kissed tenderloin, tempura, asparagus, avocado, truffle micro greens
  • Shrimp Toast

    15
    Sourdough, cream cheese, kimchi, sweet and sour
  • Chorizo Porchetta

    15
    Pork belly, beef chorizo, mole, chimichurri, street corn

Soups and Salads

  • Poached Pear

    9
    Bib lettuce, gorgonzola, candied walnuts, caramelized onion poppy seed dressing
  • Romaine

    7
    garlic croutons, red onion, peppercorn caesar dressing
  • Baby Spinach

    8
    Crimini mushrooms, chopped egg, red onion, gruyere, warm bacon vinaigrette
  • Soup of the Day

    market price
    ask our servers about our soup of the day
  • Beet Salad

    9
    Balsamic reduction, goat cheese fondue, crispy artichokes

Tasting Boards

  • Seafood Trio

    32
    Sesame seared ahi, blackened salmon, bacon and egg mahi-mahi
  • Surf & Turf

    36
    Sesame seared ahi mani, gnudi salmon, chicken parmesan, porcini filet
  • Oak Plank

    36
    Pork tenderloin, braised short rib, porcini filet, chicken parmesan

Fish Market

Select your fish and preparation style from the lists below.

  • U10 Scallops

    34
  • Ahi Tuna

    36
  • Tiger Shrimp

    28
  • Mahi Mahi

    36
  • Salmon

    29

PESTO CRUST

Angel hair pasta, peas, bacon, lobster carbonara sauce

BLACKENED

Mole black beans, fried guacamole, romesco

SESAME SEARED

Thai coconut curry, calrose rice, wok vegetables

CAST IRON FLORENTINE

House cured bacon, fried fingerling potatoes, spinach, hollandaise

ALMOND CRUST

Basil ricotta gnudi, root vegetable confit, brown butter sauce, agrodolce

Meat + Poultry

  • Chicken Parmesan

    22
    Blistered tomato risotto, tomato conflit, prosciutto, parmesan fondue
  • Pan Fried Pork Chop

    27
    Green beans, potato gratin, romesco
  • Porcini Dusted Filet

    39
    balsamic braised leeks and peppers, foie gras mashed potatoes, charred tomato demi glace
  • Beef Short Ribs

    32
    White cheddar and bacon polenta, wilted greens, bone marrow aioli, pretzel gremolata
  • Tavern Burger

    12
    Bacon jam, Irish cheddar, lettuce, tomato, onion, peppercorn aioli (add egg -$3)

Sides

  • Asparagus, Neuske’s ham, Eggs

    10
  • Loaded Tater Tot Casserole

    8
  • Tavern Fries

    5
  • Green Beans, Bacon, Mushrooms, Shallots, Romesco

    9
  • Foie Gras Mashers

    9