Featured in 'Ones To Watch' By Sauce Magazine and The St. Louis Post Dispatch 'Best New Restaurants 2022'.

Chef Andrew brings extensive culinary and hospitality experience to The Tavern Kitchen and Bar. Prior to joining OG Hospitality Group, Chef Andrew has worked alongside some of St. Louis’ best chefs and most prestigious restaurants. 

In 2021 Chef Andrew was featured in Sauce Magazine’s “Ones to Watch” and in 2022 opened his critically acclaimed restaurant, Jalea on Main Street in St. Charles.

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His highly anticipated endeavor with The Tavern Kitchen and Bar will feature inspiration from his classical training in French, Italian, Spanish, and Peruvian cuisine.