From our most popular dessert - The Half Baked Chocolate Chip Cookie - to our renowned Surf & Turf Sushi Roll the opportunities are endless for a gluten free dining experience unlike any other at

The Tavern Kitchen & Bar.

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That being said, we are not a gluten free restaurant. We take many steps to provide a safe, gluten free experience, but we are human and mistakes happen. When mistakes are made, we do not ignore them, we will always get better from them. 

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Guests with gluten sensitivities or any dietary restrictions should exercise judgement in consuming food at any restaurant that serves a gluten free menu along with NON gluten food.

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Brant Baldanza | OG Hospitality Group