AT THE TAVERN
We take many steps to provide a safe, gluten free experience, but we are human and mistakes happen. When mistakes are made, we do not ignore them, we will always get better from them.
Guests with gluten sensitivities or any dietary restrictions should exercise judgement in consuming food at any restaurant that serves a gluten free menu along with NON gluten food.
Brant Baldanza | OG Hospitality Group