MENUS AT THE TAVERN
Dinner
Cold
Tavern Sushi
Ahi tuna, togarashi aioli, avocado, unagi sauce, crispy onion, micro cilantro
Shrimp Cocktail
Jumbo tiger shrimp, cocktail sauce, lemon
Ahi Tuna Poke
Poke sauce, cucumber, sesame, guacamole, yuzu & wasabi vinaigrette, crispy wonton
Blue Crab
Crispy rice cakes, togarashi aioli, sesame, green onion, unagi sauce, avocado
Burrata
Heirloom tomato, grilled peaches, basil oil, balsamic glaze, sourdough crostini
Hot
Apricot Hoisin Glazed Ribs
STL style ribs, pickled red cabbage, sesame, green onion
Wagyu Wontons
Togarashi aioli, chili citrus soy
Toasted Ravioli
Short rib with boursin & ricotta, tomato confit, pine nut pesto fondue, parsley
Manchurian Cauliflower
Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
Salad & Soup
Baby Spinach
Cremini mushroom, egg, red onion, gruyere, warm bacon vinaigrette
Beet and Fennel
Red and golden beets, arugula, goat cheese, candied walnuts, brown butter vinagrette
Caesar
Romaine, garlic crostini, red onion, asiago, prosciutto, lemon caesar dressing (add anchovy +2)
By Sea
Chilean Sea Bass
Lemon & goat cheese au gratin, brown butter leeks, crispy prosciutto, mustard beurre blanc
Sizzling Soy Salmon
Calrose rice, wok vegetables, spicy soy, daikon slaw, ginger, cilantro
Sesame Seared Ahi Tuna
Thai curry, calrose rice, wok vegetables, pineapple chutney
Miso Black Cod
Miso & Sake marinade, ssamjang fingerling potatoes, snap peas, carrots & bok choy
Seafood Tagliatelle
Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
U-15 Scallop Florentine
Fingerling potatoes, bacon lardons, sautéed spinach, hollandaise
By Land
6 oz. New Zealand Elk Chop
Sautéed wild mushrooms, boursin mashed potatoes, madeira jus
7 oz. Filet Mignon
Boursin mashed potatoes, mushroom cream
Steak Frites
Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn
Chicken Saltimbocca
Wild mushroom & asparagus risotto, prosciutto, madeira demi glace, parmesan fondue
Short Rib Pappardelle
Braised short rib, house made pappardelle, tomato confit, herb whipped ricotta
Char Siu Pork
Char Siu glazed Berkshire Pork Chip, bacon fried rice, pineapple-cilantro-habanero relish
TKB Wagyu Burger
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & steak fries
Sides
Tater Tot Casserole
Cheddar, bacon, sour cream, green onion
Roasted Brussels Sprouts & Crispy Prosciutto
Roasted Broccolini
Parmesan, lemon
Roasted Carrots & Hot Honey
Bacon Fried Rice
Egg, carrots, peasBoursin Mashed Potatoes
Gluten Free
Appetizer
Tavern Sushi
Ahi tuna, togarashi aioli, avocado, sesame, micro cilantro
Shrimp Cocktail
Jumbo tiger shrimp, cocktail sauce, lemon
Beef Tenderloin Skewers
12 hour panca-pepper marinade, aji verde
Manchurian Cauliflower
Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
TKB Edamame
Togarashi butter, sea salt
Soup & Salad
Lobster Bisque
Crème fraîche, lobster, sherry, chives
Caesar
Romaine, red onion, asiago, prosciutto, lemon caesar dressing (add anchovy +2)
Baby Spinach
Cremini mushroom, egg, red onion, gruyere, warm bacon vinaigretteChopped BLT
Romaine, bacon lardons, marinated cherry tomato, red onion, Roquefort bleu cheese dressing
By Land
6 oz. New Zealand Elk Chop
Sautéed wild mushrooms, boursin mashed potatoes, madeira jus
7 oz. Filet Mignon
Boursin mashed potatoes, mushroom cream
Steak Frites
Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn
Chicken Saltimbocca
Wild mushroom & asparagus risotto, prosciutto, madeira demi glace, parmesan fondue
TKB Wagyu Burger
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & steak friesBerkshire Pork Chop
Boursin mashed potatoes, haricot verts with bacon, apple cider beurre blanc
By Sea
Sizzling Soy Salmon
Calrose rice, wok vegetables, spicy soy, daikon slaw, ginger, cilantro
U-15 Scallop Florentine
Fingerling potatoes, bacon lardons, sautéed spinach, hollandaise
Sesame Seared Ahi Tuna
Thai curry, calrose rice, wok vegetables, pineapple chutney
Seafood Pasta
Fusilli pasta, Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
Sides
Boursin Mashed Potatoes
Tater Tot Casserole
Cheddar, bacon, sour cream, green onion
Roasted Brussels Sprouts
Balsamic, crispy prosciutto
Asparagus
Toasted almonds
Roasted Carrots & Hot Honey
Vegetarian
Appetizer
Avocado Roll
Togarashi aioli, avocado, sesame, crispy onion, micro cilantro
Manchurian Cauliflower
Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
TKB Edamame
Togarashi butter, sea salt
Entree
Risotto
Asparagus & wild mushroom risotto, parmigiano reggiano, fresh herbs
Sizzling Soy Wok Vegetables
Calrose rice, wok vegetables, ginger daikon slaw, cilantro, spicy soy
Tagliatelle
Sherry cream, sautéed mushrooms, parmigiano reggiano, herbs, lemon
Butternut Squash Ravioli
Butternut squash ravioli with boursin, sage brown butter
Sides
Boursin Mashed Potatoes
Tater Tot Casserole
Cheddar, sour cream, green onion
Roasted Brussels Sprouts
Balsamic
Asparagus
Toasted almonds
Roasted Carrots & Hot Honey
Salad
Caesar
Romaine, garlic crostini, red onion, asiago, banyuls vinaigrette
Baby Spinach
Cremini mushroom, egg, red onion, gruyere, banyuls vinaigrette
Chopped BLT
Romaine, marinated cherry tomato, red onion, crushed croutons, Roquefort bleu cheese dressing
Cocktail & Wine List
Consuming raw or undercooked meat, poultry, fish or eggs may increase the risk of food borne illness. Please notify your server of any food allergies or dietary restrictions.
