The Tavern Kitchen and Bar is an innovative take on the traditional fine dining restaurant – mixing a modern aesthetic with classic service to deliver exceptional globally inspired fare. Our menus change seasonally, highlighting the best ingredients; from locally sourced produce to seafood flown in fresh daily, USDA Prime Cut steaks, and an extensive wine list curated by our in house certified wine specialist.
We pride ourselves on providing a warm and thoughtful experience no matter the occasion. With ample audio/visual capabilities, our dedicated private dining space is perfect for your next business presentation, rehearsal dinner or celebration.
Our menu features an array of inventive techniques and premium ingredients. We offer a wide selection of steaks, including a Manhattan cut Prime Strip, USDA Prime Porterhouse Steak and our signature Wagyu Cheesesteak. The seafood menu is equally diverse with entrees like Almond dusted Mahi Mahi and Sesame Seared Scallops, as well as our timeless tasting boards and inventive entrees.
“THE TAVERN IS MY GO-TO FOR ALL OF MY CATERING NEEDS. whether it’s our annual New Year’s Eve get together with friends or our 300 person codigo tequila release party, the staff and food always make our events memorable”
- Brett Hull
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