PRIVATE EVENTS & CATERING
Private Events
From private dining and wine rooms to full-service off-site catering, The Tavern Kitchen & Bar creates unforgettable events. Host intimate gatherings or large celebrations with custom menus, refined service and flawless execution—on-site or anywhere in St. Louis.
Private Dining & Catering
Our two private wine rooms seat 9 guests each or, when combined, host dinners for up to 18 guests. For larger gatherings, our side dining room accommodates up to 50 guests with flexible table setups. We also offer full-service off-site catering for weddings, corporate events, holiday parties and more—bringing The Tavern experience anywhere in St. Louis.
Sample prix-fixe event menus — customizable to your party.
Appetizer
Tavern Sushiahi tuna, togarashi aioli, avocado, unagi sauce, crispy onion, micro cilantro
Wagyu Wontonssriracha aioli, chili citrus soy
Tempura Lobsterblistered shishito peppers, thai hot honey sweet & sour
Beef Tenderloin Skewers12 hour panca-pepper marinade, aji verde
Soup & Salad
Lobster Bisquecrème fraîche, crispy lobster, sherry, chives
Baby Spinachcrimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette
Caesarromaine, garlic crostini, red onion, asiago, prosciutto, lemon caesar dressing
Entree
Blackened Alaskan Halibutudon noodles, togarashi, shishito aioli, yuzu cabbage slaw, crispy wontons
U-15 Scallop Florentinefingerling potatoes, bacon lardons, sauteed spinach, hollandaise
Filet & Tailstuffed lobster with boursin, shrimp, crab & parmesan, broccolini, lobster bisque
Chicken Saltimboccawild mushroom & asparagus risotto, prosciutto, madeira demi glace, parmesan fondue
6 oz. New Zealand Elk Chopsautéed wild mushrooms, boursin mashed potatoes, madeira jus
Braised Short Ribsbutternut squash ravioli with boursin, sage brown butter, prosciutto, short rib jus
Dessert
Half Baked Chocolate Chip Cookie
Cinnamon Sugar Donut Holesmaple bacon whipped cream
Bread Puddingorange salted caramel
Appetizer
Tavern Sushiahi tuna, togarashi aioli, avocado, unagi sauce, crispy onion, micro cilantro
Toasted Raviolishort rib with boursin & ricotta, tomato confit, pine nut pesto fondue, parsley
Manchurian Cauliflowertempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
Salad
Caesarromaine, garlic crostini, red onion, asiago, prosciutto, lemon caesar dressing
Entree
Thai Salmonthai curry, calrose rice, wok vegetables, cilantro, pineapple chutney
7 oz. Filet Mignonboursin mashed potatoes, mushroom cream
Chicken Saltimboccawild mushroom & asparagus risotto, prosciutto, madeira demi glace, parmesan fondue
Braised Short Ribsbutternut squash ravioli with boursin, sage brown butter, prosciutto, short rib jus
Dessert
Half Baked Chocolate Chip Cookie
Appetizer
Tavern Sushiahi tuna, togarashi aioli, avocado, unagi sauce, crispy onion, micro cilantro
Wagyu Wontonssriracha aioli, chili citrus soy
Toasted Raviolishort rib with boursin & ricotta, tomato confit, pine nut pesto fondue, parsley
Manchurian Cauliflowertempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
Salad
Baby Spinachcrimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette
Entree
Sesame Seared Ahi Tunathai curry, calrose rice, wok vegetables, cilantro, pineapple chutney
7 oz. Filet Mignonboursin mashed potatoes, mushroom cream
Chicken Saltimboccawild mushroom & asparagus risotto, prosciutto, madeira demi glace, parmesan fondue
Steak Fritespeppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn
Braised Short Ribsbutternut squash ravioli with boursin, sage brown butter, prosciutto, short rib jus
Dessert
Half Baked Chocolate Chip Cookie
Cinnamon Sugar Donut Holesmaple bacon whipped cream
Please inform your server of any food allergies or dietary restrictions.
