MENUS AT THE TAVERN
Dinner
Cold
Surf & Turf Sushi
Ahi tuna, filet carpaccio, tempura asparagus, avocado, sriracha aioli, sesame, truffled micro greens
Shrimp Cocktail
Jumbo tiger shrimp, cocktail sauce, lemon
Ahi Tuna Poke
Poke sauce, cucumber, sesame, guacamole, yuzu & wasabi vinaigrette, crispy wonton
Blue Crab
Crispy rice cakes, togarashi aioli, sesame, green onion, unagi sauce, avocado
Hot
Beef Tenderloin Skewers
Panca pepper marinade, aji verde
Wagyu Wontons
Togarashi aioli, chili citrus soy
Toasted Ravioli
Short rib with boursin & ricotta, tomato confit, pine nut pesto fondue, parsley
Manchurian Cauliflower
Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
Lobster Arancini
Maine lobster risotto with gruyere, lobster cream sauce, crispy basil
SOUP & SALAD
Baby Spinach
Cremini mushroom, egg, red onion, gruyere, warm bacon vinaigrette
Baby Gem Wedge
Good bacon, cherry tomato, red onion, Roquefort bleu cheese dressing, crushed croutons
Caesar
Romaine, garlic crostini, red onion, asiago, prosciutto, lemon Caesar dressing (add anchovy +2)
Lobster Bisque
Crispy lobster, créme fraiche, sherry, chives
By Sea
Chilean Sea Bass
Lemon & goat cheese au gratin, brown butter leeks, crispy prosciutto, mustard beurre blanc
Sizzling Soy Salmon
Calrose rice, wok vegetables, spicy soy, daikon slaw, ginger, cilantro
Sesame Seared Ahi Tuna
Thai curry, calrose rice, wok vegetables, pineapple chutney
Mahi Piccata
Ricotta ghnocchi, fried capers, wild mushroom, broccoli florets
Seafood Tagliatelle
Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
U-15 Scallop Florentine
Romesco orzo with toasted almonds, spinach, caramelized onion, parmesan crisp, micro cilantro
By Land
6 oz. New Zealand Elk Chop
Sautéed wild mushrooms, boursin mashed potatoes, madeira jus
7 oz. Filet Mignon
Boursin mashed potatoes, mushroom cream
Steak Frites
Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn
Chicken Saltimbocca
Wild mushroom & asparagus risotto, prosciutto, madeira demi glace, parmesan fondue
Braised Shortribs
Butternut squash ravioli with Boursin, bacon, sage brown butter, short rib jus
Char Siu Pork
Char Siu glazed Berkshire Pork Chip, bacon fried rice, pineapple-cilantro-habanero relish
TKB Wagyu Burger
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & steak fries
Sides
Tater Tot Casserole
Cheddar, bacon, sour cream, green onion
Roasted Brussels Sprouts & Crispy Prosciutto
Roasted Broccolini
Parmesan, lemon
Roasted Carrots & Hot Honey
Bacon Fried Rice
Egg, carrots, peasBoursin Mashed Potatoes
Wild Mushrooms
Gluten Free
Appetizer
Surf & Turf Sushi
Ahi tuna, filet carpaccio, tempura asparagus, avocado, sriracha aioli, sesame, truffled micro greens
Shrimp Cocktail
Jumbo tiger shrimp, cocktail sauce, lemon
Manchurian Cauliflower
Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
TKB Edamame
Togarashi butter, sea salt
Beef Tenderloin Skewers
Panca pepper marinade, aji verde
Soup & Salad
Caesar
Romaine, red onion, asiago, prosciutto, lemon caesar dressing (add anchovy +2)
Baby Spinach
Cremini mushroom, egg, red onion, gruyere, warm bacon vinaigretteBaby Gem Wedge
Good bacon, cherry tomato, red onion, Roquefort bleu cheese dressing
Lobster Bisque
Crème fraîche, lobster, sherry, chives
By Land
6 oz. New Zealand Elk Chop
Sautéed wild mushrooms, boursin mashed potatoes, madeira jus
7 oz. Filet Mignon
Boursin mashed potatoes, mushroom cream
Steak Frites
Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn
Chicken Saltimbocca
Wild mushroom & asparagus risotto, prosciutto, madeira demi glace, parmesan fondue
TKB Wagyu Burger
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & steak friesBy Sea
Sizzling Soy Salmon
Calrose rice, wok vegetables, spicy soy, daikon slaw, ginger, cilantro
Sesame Seared Ahi Tuna
Thai curry, calrose rice, wok vegetables, pineapple chutney
Seafood Pasta
Fusilli pasta, Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
Chilean Sea Bass
Lemon & goat cheese au gratin, brown butter leeks, crispy prosciutto, mustard beurre blanc
Sides
Boursin Mashed Potatoes
Tater Tot Casserole
Cheddar, bacon, sour cream, green onion
Roasted Brussels Sprouts
Balsamic, crispy prosciutto
Roasted Brussels Sprouts
Balsamic, crispy prosciutto
Roasted Carrots & Hot Honey
Roasted Broccolini
Parmesan, lemon
Wild Mushrooms
Vegetarian
Appetizer
Avocado Roll
tempura asparagus, avocado, sriracha aioli, sesame, truffled
micro greens
Manchurian Cauliflower
Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
TKB Edamame
Togarashi butter, sea salt
Entree
Risotto
Asparagus & wild mushroom risotto, Parmigiano Reggiano, fresh herbs
Sizzling Soy Wok Vegetables
Calrose rice, wok vegetables, ginger daikon slaw, cilantro, spicy soy
Tagliatelle
Sherry cream, sautéed mushrooms, Parmigiano Reggiano, herbs, lemon
Ravioli
Butternut squash ravioli with Boursin, sage brown butter
Salad
Caesar
Romaine, garlic crostini, red onion, asiago, Banyuls vinaigrette
Baby Spinach
Cremini mushroom, egg, red onion, gruyere, banyuls vinaigrette
Baby Gem Wedge
cherry tomato, red onion, bleu cheese, Banyuls vinaigrette, crushed croutons
Sides
Boursin Mashed Potatoes
Tater Tot Casserole
Cheddar, sour cream, green onion
Roasted Brussels Sprouts
Balsamic
Roasted Carrots & Hot Honey
Roasted Broccolini
Parmesan, lemon
Wild Mushrooms
Cocktail & Wine List
Consuming raw or undercooked meat, poultry, fish or eggs may increase the risk of food borne illness. Please notify your server of any food allergies or dietary restrictions.
