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EXECUTIVE CHEF & PARTNER
ANDREW CISNEROS
The Tavern Kitchen and Bar is pleased to announce a new partnership with Chef Andrew Cisneros, who will oversee all kitchen operations as the newly appointed Executive Chef/Partner. His highly anticipated endeavor with The Tavern Kitchen and Bar will feature inspiration from his classical training in French, Italian, Spanish, and Peruvian cuisine.
ABOUT
THE TAVERN KITCHEN & BAR
The Tavern Kitchen and Bar is an innovative take on the traditional fine dining restaurant – mixing a modern aesthetic with classic service to deliver exceptional globally inspired fare. Our menus change seasonally, highlighting the best ingredients; from locally sourced produce to seafood flown in fresh daily, USDA Prime Cut steaks, and an extensive wine list curated by our in house certified wine specialist.
THE TAVERN KITCHEN & BAR
MENU
Our menu features an array of inventive techniques and premium ingredients. We offer a wide selection of steaks and fresh seafood delivered fresh daily. Our diverse menu allows guests to customize their experience with the TKB Fish Market where you choose from fish such as Halibut, Mahi Mahi, Ahi Tuna and select the preparation. The Tasting Boards are the perfect entrée if you want to try a little bit of everything. Explore more of the award winning Tavern menu below.
